Monday, 24 April 2017

Stick Pack – Japanese packaging innovation


Famous for their traditional values and technological innovations, Japan is moving toward becoming a leader in the packaging industry. This comes as no surprise, since one of the most popular packaging designs of today, the Stick Pack, originates from Japan. Forty years ago, the simplicity and elegance of Japanese culture inspired this innovation and we couldn’t help but to dig deeper into this Japanese packaging tradition and discover what makes the Stick Pack a good example of Japanese packaging principals.

1. Packaging is an inseparable part of the product experience

Japanese tradition suggests that even the plainest products should have a “pleasant touch” that evokes aesthetic reactions in the user. Stick Packs are elegant and compact, but they are still visually appealing.They can easily be displayed by checkouts, where they grab most of the attention and where most of the purchases are being made.

2.Nature as inspiration

Ever since 710 AD, Japanese designers have been inspired by natural shapes and motifs: flowers, bamboo and wood. Japan’s love and respect for nature also makes the responsible use of packaging very important. Stick Packs are environmentally friendly. Depending on the size of a stick pack, it is possible to accomplish up to 20% or 40% of material saving, against 4 side sealed sachet, and since user takes 100% of product - there is no waste that can cause environmental issues.


3.Easy opening

Japanese packaging is all about the process of opening, which has to be easy, without scissors or any other tool. Consumers enjoy stick packs because of the easy opening and easy use: they can be emptied directly into your mouth, over your food, or in your drink, which is the reason why instant drink manufacturers decided to put their drink mixes in stick packs.

4.Tradition and innovation

Simplicity, aesthetics and the elegance of a stick pack were inspired by Japanese tradition, but the true innovation lies in terms of hygiene.  Restaurants used to use salt shakers, sugar shakers or even bowls with sugar in them. Many people use these items, so it was easy to contaminate and also waste the product. Stick packs are more hygienic and since entire the portion is getting used, there is no waste.


When it comes to secondary packaging, cardboard boxes are one of the best ways to stack and ship a stick packed product.

Make sure  to check out the various cartoners by Tishma Technologies (link here) including models TI-50 and TI-60 that can receive your packs (in any count) and provide you your required pack counts (in any count) in the finished cartons.